Foodie Blogs & Websites

Cooking Resources

America's Test Kitchen
Bonnie's Recipe Site
Chicago Foodies
Cocktails A-Z
Cook's Illustrated
Everyday Rachel Ray
Napa Style
Splendid Table NHPR


List of Food Blogs
A Hamburger Today
Chez Pim
Chocolate and Zucchini
Serious Eats

Product Sites

King Arthur Flour - Baker's Catalog
New England Cheese Making Supply Co.

Chocolate campers, please email me any sites that I should add to this list.

Burdick's Blog Home
Our Ganache Recipes
Foodie Blogs & Websites
Flavors I Am Working On
Chocolate Camp Photos
Mmm, the best croissants ever!
Burdick's Pastry Collection
Burdick's Bonbon Case
Some of the varieties of chocolate used at Burdicks
Seven pounds of chocolate in a $550 tempering machine
Meet rabbit and owl -- two of my molded chocolates.
Molded chocolate lace cup around a small cake wiht berries
Pate de Fruit - Raspberry, apricot, pineapple, and black currant fruit jelly squares
Hand-dipped fruit, mice, and bonbons
Honey truffles being piped by a Burdick's employee
Rolling the truffles in liquid chocolate by hand
Finished Poire Williams Truffles
My little bonbons going in for a chocolate bath.
My little bonbons getting blown off.
My little bonbons getting their garnish of a candied pecan.
Michael making candies hazelnuts.
Candied hazelnuts covered in chocolate and cocoa powder
Hand-piped tempered chocolate garnishes