Chocolate Camp Photos

This page may take a while to download. It might be faster to download the zip file of all the photos and open it on your computer instead of in your web browser. This way you will get to see the photos and you will have a copy of them on your computer.

Burdick's Blog Home
Our Ganache Recipes
Foodie Blogs & Websites
Flavors I Am Working On
Chocolate Camp Photos
Mmm, the best croissants ever!
Burdick's Pastry Collection
Burdick's Bonbon Case
Some of the varieties of chocolate used at Burdicks
Seven pounds of chocolate in a $550 tempering machine
Meet rabbit and owl -- two of my molded chocolates.
Molded chocolate lace cup around a small cake wiht berries
Pate de Fruit - Raspberry, apricot, pineapple, and black currant fruit jelly squares
Hand-dipped fruit, mice, and bonbons
Honey truffles being piped by a Burdick's employee
Rolling the truffles in liquid chocolate by hand
Finished Poire Williams Truffles
My little bonbons going in for a chocolate bath.
My little bonbons getting blown off.
My little bonbons getting their garnish of a candied pecan.
Michael making candies hazelnuts.
Candied hazelnuts covered in chocolate and cocoa powder
Hand-piped tempered chocolate garnishes